
Contain Folate –
Folate, found in strawberries, helps keep your blood healthy and keeps you from
getting anemia. It has also been found to prevent cancer, Alzheimer’s disease
and hearing loss as you age.
Help Whiten Your
Teeth – The acid in strawberries helps remove teeth stains. They remove
tartar and strengthen and heal the gums.
High in Omega 3 –
Strawberries contain omega-3, with just one cup containing 5% of omega-3 fatty
acids. Omega-3 fatty acids help regulate high blood pressure, blood clothing,
inflammation and allergic responses, and are critical for proper brain
functioning.
Prevent High Blood
Pressure – As we saw with oranges, strawberries reduce the activity of
angiotensin I-converting enzyme (ACE),
an enzyme whose overactivity increases your risk of high blood pressure. Eating
1-2 cups of strawberries per day over 1-3 months can help lower one’s blood
pressure given a healthy diet and exercises are followed.
Improvement of
Inflammatory Bowel Problems – Salicylic acid, a naturally-occurring
anti-inflammatory substance in strawberries help reduce inflammation in
digestive tract, thus helping people with lcerative colitis or Chrohn’s
disease.
Regulate the Thyroid –
Strawberries are rich in iodine which plays an important role in normal
functioning of the thyroid glands and controls the basic metabolic rate of the
body.
Prevent Osteoporosis
– Strawberries contain vitamin K, a mineral most of the population is deficient
(like vitamin D). Vitamin K
plays an important role in ensuring and maintaining bone health.
Fight Cancer –
Vitamin C, Folate, Anthocyanins, Quercentin and Kaempferol (flavonoids in
strawberries) are potent
anti-oxidants that effectively fight cancer. It has been shown that a daily
intake of strawberries brings down the growth of cancerous cells.
If you not already a fan of strawberries, you should be from
now on and start to enjoy these amazing health benefits that does not put holes
in your pocket.
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